Lazy Chickpea Curry

In a hurry? Or do you just not feel like cooking today? Then this is the dish for you. Healthy, delicious, warm for a cold day- and it only requires minimal prep time.

Chickpea Curry

1 can Chickpeas
1 can Petite Diced Tomatoes
1 Onion, sliced into thin rounds
1 Carrot, sliced
2-3 cloves of Garlic
1 teaspoon Red Curry Powder
1/4 teaspoon Hot Madras Curry Powder
1/8 teaspoon Turmeric
1/4 teaspoon Cinnamon
2 tablespoons Tomato Paste

Sauté the onion in water or olive oil. Add the garlic, diced tomatoes (including juice), 1 cup of water, chickpeas, and spices. Simmer for about ten minutes or so. After the liquid has been reduced, turn off the burner, add the tomato paste, and let sit for a few minutes to let the flavor meld.

Serve over a piece of toast, brown rice, or in a wrap.

Enjoy!