Noodly

Curried Noodle Salad

This is great. I'm sure you could even mix in some green, too, and it would be good.

Two servings of dry rice noodles
1/2 cup chopped green onions
2-3 garlic cloves, minced
1 tablespoon or so curry paste
1 teaspoon tamari
1/2 teaspoon turmeric
1 cup soy milk (I even used vanilla)
1 large tomato (or more, if you like)

Start a pot of water to boil. While the water is heating, cleanse the rice noodles by running them under water. Once the water is boiling, add the rice noodles and start to prepare the other ingredients. (If your directions on the rice noodles say one and a half minutes cooking time... they lied. It takes about 5 to eight minutes. Just taste them every once in a while to check for "doneness") Sauté the onions, add the curry paste, tamari, turmeric, and soy milk. Simmer for a minute or two and remove from heat. Stir in the garlic, tomatoes and even some fresh basil if desired. Set aside. The noodles should be done by now. Drain them, and run under cold water until they cool. Add the sauce, let chill for a bit in the fridge, and enjoy.


My Finn Finn is growing up. It's so sad! I remember when he was just this big...



And now he is this big. Granted, you can only see his face, but you can tell he is HUGE.




Now, for the picture I promised. This, this vast nothingness, is where I live (I do not live on a farm, this is the neighbor's place). Exciting, isn't it?